Symptoms of Celiac Disease
This condition can cause a range of symptoms, including diarrhea, fatigue, weight loss, bloating, and anemia. The signs and symptoms may vary between children and adults, and some individuals may not experience any symptoms at all.
Some of the common typical signs and symptoms of celiac disease include:
Diagnosis of Celiac Disease
Celiac disease is diagnosed by laboratory testing.
Blood tests can detect elevated levels of celiac disease antibodies in the blood, indicating celiac disease. Genetic testing for Human Leucocyte antigen (HLA) to check for HLA-DQ2 or HLA-DQ8 is also done. A sample of the inner lining of the small intestine is analyzed to confirm the diagnosis.
Treatment of Celiac Disease
The only way to manage this condition is to follow a strict gluten-free diet.
Millets today is making a comeback to the plates of young, educated generation who have recognized the superfood and its role in combating celiac disease and gluten intolerance.
Foods to eat include millets, meat, fish, fruit, and vegetables, rice, potatoes, and lentils. Foods to avoid include wheat, durum, malt, rye, bulgur, barley, farina, and graham flour. It is advisable to consult a gastroenterologist who specializes in the digestive system and its disorders.
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